Naomi Guttman
Nonfiction
Naomi Guttman's creative non-fiction and journalism have appeared in Gastronomica, Food and Foodways, and in several of the proceedings of The Oxford Symposium on Food and Cookery.
Early-20th-Century Viennese Cake Mix: Changing the Rules, Erasing the Recipe
The Oxford Symposium on Food and Cookery, Summer 2023
View the screencast
Read the paper
Red Elephant
Proximity, 2015
Read the article
For a full list of publications, consult my curriculum vitae.